Showing posts with label Other Pharmacy related. Show all posts
Showing posts with label Other Pharmacy related. Show all posts
Pharmaceutical Biotechnology: Concepts and Applications
Pharmaceutical Biotechnology: Concepts and Applications
Publisher: Wiley | ISBN: 0470012455 | edition 2007 | PDF | 498 pages | 10,1 mb
Neuroinformatics for Neuropsychology
Neuroinformatics for Neuropsychology Summary:
Springer | 2009-08-31 | ISBN: 1441900594 | 124 pages | PDF | 1,4 MB
Pharmaceutical Packaging Handbook
Pharmaceutical Packaging Handbook Summary:
Informa Healthcare | 2009 | ISBN: 1587161516 | 350 pages | PDF | 2,8 MB
Handbook of Pharmaceutical Manufacturing Formulations, Second Edition: (Six-Volume Set)
Handbook of Pharmaceutical Manufacturing Formulations, Second Edition: (Six-Volume Set) Summary:
Informa Healthcare | 2009 | ISBN: 1420081063, 1420081306, 1420081284, 1420081268, 1420081233, 1420081187, 1420081160 | 2094 pages | PDF | 16,2 MB
Includes:
Volume 1: Compressed Solid Products
Volume 2: Uncompressed Solid Products
Volume 3: Liquid Products
Volume 4: Semisolid Products
Volume 5: Over-the-Counter Products
Volume 6: Sterile Products An authoritative and practical guide to the art and science of formulating drugs. With thoroughly revised and expanded content, this Second Edition six-volume set compiles volumes from FDA New Drug Applications, patent applications, and other sources of generic and proprietary formulations to cover the broad spectrum of issues concerning drug manufacturing. A must-have collection for pharmaceutical manufacturers, educational institutions, and regulatory authorities, this set is an excellent platform for drug companies to benchmark their products and for generic companies to formulate drugs coming off patent. As the largest reference on pharmaceutical formulations, this handbook also provides guidelines on how to file aNDAs in the shortest possible time, helping pharmaceutical companies to cut costs in the areas of pharmaceutical research and development. Divided conveniently into two parts—regulatory and manufacturing guidelines, and formulations—each volume in the set covers: * cGMP compliance
* pre-approval inspections
* stability and bioequivalence testing
* packaging commodity development
* common difficulties in formulating drugs
* changes to aNDAs
Principles of Biochemical Toxicology, 3 Ed
Principles of Biochemical Toxicology, 3 Ed Summary:
CRC | 1999 | ISBN: 0748407367, 0203484177, 0748407375 | 404 pages | PDF | 3,2 MB
Growing concerns over the adverse effects of drugs, environmental pollution, and occupational hazards continues to make the biochemical basis of toxicology a popular course of study, which in turn continues to make the Principles of Biochemical Toxicology a perennial bestseller. The choice of professors wishing to impart a fundamental grasp of the subject, this latest edition includes summary and question-and-answer sections for the benefit of students encountering this material for the first time. It provides a thorough explanation of dose-response relationships, disposition and metabolism, toxic responses to foreign compounds, along with detailed examples to illustrate mechanisms of toxicity.
Martindale's Drugs Restricted in Sport 2008 Pocket Companion
Martindale's Drugs Restricted in Sport 2008 Pocket Companion Summary:
Publisher: Pharmaceutical Press | 2008-06-08 | 433 Pages | ISBN: 0853698252 | PDF | 1.8 MB
This is an A-Z guide by drug name (INN) of over 450 drugs restricted in sport. Each drug monograph has a regular structure containing a list of synonyms, drug profile (medical use), World Anti-Doping Agency (WADA) classification; restriction in sport (in and out of competition); and, list of single and multi-ingredient proprietary preparations containing the drug from 40 countries worldwide (Martindale data).
Green in the Pharmaceutical Industry
Green in the Pharmaceutical Industry Summary:
By Peter Dunn, Andrew Wells, Michael T. Williams
Publisher: -VCH
Number Of Pages: 388
Publication Date: 2010-05-10
ISBN-10 / ASIN: 3527324186
ISBN-13 / EAN: 9783527324187
Product Description:
Edited by three of the world's leading pharmaceutical scientists, this is the first book on this important and hot topic, containing much previously unpublished information. As such, it covers all aspects of green in the pharmaceutical industry, from simple molecules to complex proteins, and from drug discovery to the fate of pharmaceuticals in the environment. Furthermore, this ready reference contains several convincing case studies from industry, such as Taxol, Pregabalin and Crestor, illustrating how this multidisciplinary approach has yielded efficient and environmentally-friendly processes. Finally, a section on technology and tools highlights the advantages of green.
World of Microbiology and Immunology - 2 Volumes
Publisher: Gale | ISBN: 0787665401 | edition 2002 | PDF | 600 pages | 25,2 mb
The entries are in alphabetical order with many cross references. Though there are no bibliographies with the entries, there are 13 pages of book and journal-article citations and 10 pages of Web addresses in the "Sources Consulted" section. This is followed by an 18-page "Historical Chronology" of milestones in human scientific achievement, showing how ancient (circa 10,000 B.C.E.) ideas eventually led to germ theory and the burgeoning of microbiology and immunology through 2002. The extensive, detailed general index indicates the main entries' volume and page numbers in boldface type. Sometimes the same page information is repeated in regular type, an unnecessary redundancy. Using the index one can find that the Irish potato famine is mentioned in the entry on Fungal genetics along with other similarly embedded bits of information. One important, but missing, finding aid is an index to the biographies, as browsing biographies is often a way to interest students in a discipline.
The Sixth Edition of this well-known text has been fully revised and updated to meet the changing curricula of medicinal chemistry courses. Emphasis is on patient-focused pharmaceutical care and on the pharmacist as a therapeutic consultant, rather than a chemist.
A new disease state management section explains appropriate therapeutic options for asthma, chronic obstructive pulmonary disease, and men’s and women’s health problems. Also new to this edition: Clinical Significance boxes, Drug Lists at the beginning of appropriate chapters, and an eight-page color insert with detailed illustrations of drug structures.
NEW TO THIS EDITION: Case studies from previous editions and answers to this edition’s case studies will be available online at thePoint. New section on Disease State Management (Part IV) helps students understand how asthma, chronic obstructive pulmonary disease, and women’s and men health issues can be treated with appropriate therapeutic options. 8-page color insert contains detailed illustrations of drug structures covered within the text. Clinical Significance boxes show students how the content in each of the chapters relates to effective pharmaceutical care. Drug Lists at the beginning of appropriate chapters are bulleted lists that provide students with a summary of the drugs covered within the chapter.
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Functional Food Ingredients and Nutraceuticals: Processing Technologies
Wednesday, October 6, 2010
John Shi, "Functional Food Ingredients and Nutraceuticals: Processing Technologies"
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature. Functional Foods and Nutraceuticals: Processing Technologies consolidates the wealth of information currently available into a single reference to help food engineers better understand and utilize the latest developments and technologies. Providing a sequential study of the key factors in the preparation of functional foods, the book covers the selection of sources, extraction, purification, decontamination, packaging, and preservation of a variety of products. Individual properties of compounds are examined with regard to their influence on, and suitability of, the method chosen for processing and production. The chapters emphasize applications of processing and technologies, including high pressure, microencapsulation, and molecular distillation; stability of bioactive components and antioxidative properties during processing and shelf life; improvement of bioavailability; and mechanisms of antioxidant action with clinical and epidemiological evidences of functionality. Experts from various fields representing five continents bring together the science, technology, and processing expertise needed to accelerate the integration of the latest approaches and innovations into the production processes of tomorrow.
Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications
Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications Summary:
Number Of Pages: 400
As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations, and Applications lists information on many ingredients used in nutraceuticals, developing their formulations and applications. The book includes contributions from experts with pharmaceutical backgrounds, providing an examination of nutraceuticals from a pharmaceutical perspective.
Building a foundation with coverage of historical background, definitions, and challenges, the book offers insight into nutraceutical ingredients from , animal, and mineral origin. It then covers the characterization of nutraceuticals’ physicochemical, analytical, pharmacological, and pharmacokinetic classification, followed by information on regulatory requirements. The book highlights applications in cardiovascular disease, bone and joint treatments, diabetes , weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more.
Interest in new diet regimens and new products for increased health and longevity will continue to grow, giving dietary supplements an increasing amount of cupboard space in most households. With quality of content unsurpassed by many resources, the book discusses the characterization processes for nutraceuticals based on the contributors’ experience in pharmaceuticals. It then explores how those proven techniques may be applied to the development and manufacture of nutraceutical products.
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